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Homemade Mayonnaise

Ingredients
  Egg yolks 2
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Cayenne To Taste
  Olive oil/Salad oil 1 Cup (16 tbs)
  Lemon juice/White wine vinegar 3 Tablespoon
Directions

Beat egg yolks in small bowl of electric mixer, at medium speed for 4 minutes.
Combine and add dry ingredients.
Beat again.
Add the oil drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice or vinegar.
Add remaining oil in a very thin stream, continuing to beat.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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3.90625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 1983

% Daily Value*

Total Fat 224 g345.1%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 407.1 mg17%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.49 g1.9%

Sugars 1.4 g

Protein 5 g10.4%

Vitamin A 17.2% Vitamin C 35.8%

Calcium 4.7% Iron 12.1%

*Based on a 2000 Calorie diet

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Homemade Mayonnaise Recipe