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Thick Mayonnaise

fast.cook's picture
Ingredients
  Onion slice 1
  Egg yolks 2
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄3 Teaspoon
  Dried thyme 1⁄10 Teaspoon
  Dried chervil 1⁄10 Teaspoon
  Dried summer savory 1⁄10 Teaspoon
  Dried marjoram 1⁄10 Teaspoon
  Vegetable salt 1⁄3 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Cider vinegar 3 Tablespoon
Directions

1. Put all the ingredients, with the exception of the oil and vinegar, in the container of an electric blender or food processor and blend or process until smooth.
2. While still blending or processing, add the oil, 1 tablespoon at a time, until the mixture thickens. When 1/2 cup of the oil has been used, add the vinegar. Add the remaining oil very slowly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3090 Calories from Fat 2993

% Daily Value*

Total Fat 339 g521%

Saturated Fat 45.9 g229.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 2350.9 mg98%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.7 g14.7%

Sugars 6.3 g

Protein 7 g13.8%

Vitamin A 24.7% Vitamin C 20.5%

Calcium 12.4% Iron 18.2%

*Based on a 2000 Calorie diet

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Thick Mayonnaise Recipe