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Blender Mayonnaise

Holidaycooking's picture
Ingredients
  Egg 1
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper red 1 Dash
  White tarragon vinegar 30 Milliliter (2 Tablespoon)
  Vegetable oil 250 Milliliter (1 Cup)
Directions

Assemble Blender.
Put egg, seasonings, vinegar, and 1/4 cup (50 ml) oil into blender container.
Cover and process at BLEND.
Immediately remove feeder cap and pour in remaining oil in a steady stream. (If necessary, STOP BLENDER and use rubber spatula to keep mixture around processing blades.
Cover and continue to process until smooth.) Store covered in refrigerator up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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