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Blender Mayonnaise

Holidaycooking's picture
  Egg 1
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper red 1 Dash
  White tarragon vinegar 30 Milliliter (2 Tablespoon)
  Vegetable oil 250 Milliliter (1 Cup)

Assemble Blender.
Put egg, seasonings, vinegar, and 1/4 cup (50 ml) oil into blender container.
Cover and process at BLEND.
Immediately remove feeder cap and pour in remaining oil in a steady stream. (If necessary, STOP BLENDER and use rubber spatula to keep mixture around processing blades.
Cover and continue to process until smooth.) Store covered in refrigerator up to 1 week.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 2255

% Daily Value*

Total Fat 255 g392.6%

Saturated Fat 34.1 g170.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1039 mg43.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.04 g0.16%

Sugars 2.9 g

Protein 6 g12.9%

Vitamin A 5.1% Vitamin C 0.69%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

Blender Mayonnaise Recipe