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Mayonnaise And Variations

fast.cook's picture
Ingredients
  Egg yolks 3
  Mustard 1 Teaspoon (Dijon Style/Dry)
  Oil 1 1⁄2 Cup (24 tbs)
  Vinegar/Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, mix the salt, pepper, egg yolks, and mustard.
Whisk well.
Begin adding the oil a teaspoonful at a time.
Continue to whisk until the mixture emulsifies (thickens).
Add the oil, a little more rapidly, in a thin stream, as you whisk.
Finish with 1-2 tablespoons vinegar or lemon juice, depending on consistency desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Interest: 
Quick

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