You are here

Mayonnaise And Variations

fast.cook's picture
Ingredients
  Egg yolks 3
  Mustard 1 Teaspoon (Dijon Style/Dry)
  Oil 1 1⁄2 Cup (24 tbs)
  Vinegar/Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, mix the salt, pepper, egg yolks, and mustard.
Whisk well.
Begin adding the oil a teaspoonful at a time.
Continue to whisk until the mixture emulsifies (thickens).
Add the oil, a little more rapidly, in a thin stream, as you whisk.
Finish with 1-2 tablespoons vinegar or lemon juice, depending on consistency desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Interest: 
Quick

Rate It

Your rating: None
4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3209 Calories from Fat 3157

% Daily Value*

Total Fat 357 g549.1%

Saturated Fat 49 g245.1%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 418.8 mg17.5%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.77 g3.1%

Sugars 0.6 g

Protein 8 g16.8%

Vitamin A 13% Vitamin C 0.25%

Calcium 8.6% Iron 9.7%

*Based on a 2000 Calorie diet

0 Comments

Mayonnaise And Variations Recipe