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Tofu Mayonnaise

fast.cook's picture
Ingredients
  Lemon juice 3 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dijon mustard 1 Tablespoon
  Cashew mayonnaise 1⁄4 Cup (4 tbs)
  Tamari soy sauce 1 Tablespoon
  Drained crumbled tofu 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon
  Plain yogurt 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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Your rating: None
4.2875
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 377

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 1843.3 mg76.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.6 g6.5%

Sugars 7.5 g

Protein 22 g43.4%

Vitamin A 0.9% Vitamin C 38%

Calcium 17.1% Iron 21.8%

*Based on a 2000 Calorie diet

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Tofu Mayonnaise Recipe