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Everyday Mayonnaise

Gourmet.station's picture
Ingredients
  Egg 1
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Oil 1 Cup (16 tbs)
Directions

Put egg, seasonings, vinegar, and 1/4 cup oil in blender.
Cover and process at blend.
Immediately remove feeder cap and pour in remaining oil in a steady stream.
If necessary stop blender and use rubber spatula to keep mixture around blades.
Cover and continue to process.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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