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Everyday Mayonnaise

Gourmet.station's picture
  Egg 1
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Oil 1 Cup (16 tbs)

Put egg, seasonings, vinegar, and 1/4 cup oil in blender.
Cover and process at blend.
Immediately remove feeder cap and pour in remaining oil in a steady stream.
If necessary stop blender and use rubber spatula to keep mixture around blades.
Cover and continue to process.
Store in refrigerator.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 2069

% Daily Value*

Total Fat 234 g360.3%

Saturated Fat 31.3 g156.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1039.6 mg43.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.03 g0.13%

Sugars 2.9 g

Protein 6 g12.9%

Vitamin A 4.9% Vitamin C 0.03%

Calcium 3% Iron 5.5%

*Based on a 2000 Calorie diet

Everyday Mayonnaise Recipe