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Anchovy Mayonnaise

Fondue.Chef's picture
Ingredients
  Flat anchovies 3
  Capers 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Parsley 1 Teaspoon, chopped
  Dry mustard 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

Mince anchovies and mix thoroughly with other ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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3.775
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 1589

% Daily Value*

Total Fat 177 g271.9%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 202.1 mg67.4%

Sodium 1143.7 mg47.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 16 g32.1%

Vitamin A 9.2% Vitamin C 14%

Calcium 14.5% Iron 16%

*Based on a 2000 Calorie diet

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Anchovy Mayonnaise Recipe