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Anchovy Mayonnaise

Fondue.Chef's picture
Ingredients
  Flat anchovies 3
  Capers 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Parsley 1 Teaspoon, chopped
  Dry mustard 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

Mince anchovies and mix thoroughly with other ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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Average: 3.8 (14 votes)