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Cold Tomato Mayonnaise

Fondue.Chef's picture
Ingredients
  Chili sauce 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato 1 , finely chopped (peeled, seeded)
  Chives 2 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1561

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1128.8 mg47%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.9 g11.4%

Sugars 4.4 g

Protein 3 g5.3%

Vitamin A 73% Vitamin C 90.2%

Calcium 6.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Cold Tomato Mayonnaise Recipe