You are here

Cold Tomato Mayonnaise

Fondue.Chef's picture
Ingredients
  Chili sauce 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato 1 , finely chopped (peeled, seeded)
  Chives 2 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)