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Prawns With Mayonnaise

Flavor.of.Europe's picture
Ingredients
  Live prawns 1 Pound
  Salt 1 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Mayonnaise 3 Tablespoon
Directions

Bring the salted water to a boil in a wide saucepan.
Throw in the prawns and, when the water comes to a boil again, poach the prawns for 1 minute.
Remove from the water and let the fish get cold.
To shell the prawns, pull the tail from the waistcoat.
Cut along the underbelly of the tail shell with a sharp scissors and the tail flesh is revealed. (Sounds very complicated, but you would understand if you had a prawn in front of you.)
Remove the tail flesh and discard the thread of gut.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Shrimp

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