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Prawns With Mayonnaise

Flavor.of.Europe's picture
  Live prawns 1 Pound
  Salt 1 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Mayonnaise 3 Tablespoon

Bring the salted water to a boil in a wide saucepan.
Throw in the prawns and, when the water comes to a boil again, poach the prawns for 1 minute.
Remove from the water and let the fish get cold.
To shell the prawns, pull the tail from the waistcoat.
Cut along the underbelly of the tail shell with a sharp scissors and the tail flesh is revealed. (Sounds very complicated, but you would understand if you had a prawn in front of you.)
Remove the tail flesh and discard the thread of gut.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 776 mg258.7%

Sodium 7449.6 mg310.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 69 g137.9%

Vitamin A Vitamin C

Calcium 3.2% Iron 0.28%

*Based on a 2000 Calorie diet

Prawns With Mayonnaise Recipe