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Mayonnaise

foodlover's picture
Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe.
Ingredients
  Egg yolks 3
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 6 Drop
  Light olive oil 2 Cup (32 tbs)
  Lemon 1
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.

SERVING
8 Use to make your sandwich, salads or just as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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