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Mayonnaise

foodlover's picture
Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe.
Ingredients
  Egg yolks 3
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 6 Drop
  Light olive oil 2 Cup (32 tbs)
  Lemon 1
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.

SERVING
8 Use to make your sandwich, salads or just as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3988 Calories from Fat 3933

% Daily Value*

Total Fat 445 g684.2%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 433.2 mg18.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.9 g11.8%

Sugars 0.3 g

Protein 8 g16.5%

Vitamin A 13.3% Vitamin C 74.7%

Calcium 10% Iron 23.4%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe