|Dijon mustard||1 Teaspoon|
|Worcestershire sauce||6 Drop|
|Light olive oil||2 Cup (32 tbs)|
|Wine vinegar||2 Tablespoon|
1 In a blender jar, add the egg yolks with 1/2 tsp salt, mustard, and a few drops of Worcestershire sauce if, desired.
2 Blend at high speed, pour the oil very slowly through the small hole in the lid.
3 Blend for about a minute.
4 The mayonnaise should increase in volume and become very thick.
5 Add the lemon juice and a few drops of wine vinegar and blend for a few seconds.
6 Taste and correct the seasoning if needed.
7 You can also add a bit of white pepper for extra taste.
8 Use to make your sandwich, salads or just as a dip.