|Cold water||1 Cup (16 tbs)|
|Olive oil||2 Tablespoon|
|White vinegar||2 Tablespoon|
|Low fat plain yogurt||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.
Serving size: Complete recipe
Calories 346 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 1.8 mg0.6%
Sodium 97.1 mg4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.38 g1.5%
Sugars 2.4 g
Protein 2 g3.7%
Vitamin A 0.4% Vitamin C 1.6%
Calcium 6.7% Iron 1.9%
*Based on a 2000 Calorie diet