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Mock Mayonnaise

Healthycooking's picture
Ingredients
  Cornstarch 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  White vinegar 2 Tablespoon
  Low fat plain yogurt 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
Directions

Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

Rate It

Your rating: None
3.95
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 97.1 mg4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.38 g1.5%

Sugars 2.4 g

Protein 2 g3.7%

Vitamin A 0.4% Vitamin C 1.6%

Calcium 6.7% Iron 1.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
This is more complicated then making real mayo.
Mock Mayonnaise Recipe