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Mayonnaise

Greek.Cookery's picture
Ingredients
  Egg yolks 5
  Olive oil 1 Cup (16 tbs)
  Prepared mustard 4 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks and mustard at medium speed in electric mixer until thick.
Very slowly pour in olive oil alternately with lemon juice and continue beating until thick, field.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending

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3.990475
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2218 Calories from Fat 2109

% Daily Value*

Total Fat 238 g366.7%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 925.4 mg308.5%

Sodium 722.6 mg30.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.5 g9.9%

Sugars 3.9 g

Protein 15 g30%

Vitamin A 23% Vitamin C 95%

Calcium 14.2% Iron 23.3%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe