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Curried Mayonnaise

fast.cook's picture
Ingredients
  Egg 1
  Red wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Spicy mustard 1⁄2 Teaspoon
  Ground pepper To Taste
  Vegetable oil 1 Cup (16 tbs)
Directions

Place egg, vinegar, salt, curry powder, mustard and pepper in container of a food processor or electric blender.
Process until blended.
Slowly add oil, a few drops at a time, then faster until mixture is thick and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1993

% Daily Value*

Total Fat 225 g346.7%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1078.9 mg45%

Total Carbohydrates 3 g1%

Dietary Fiber 1.1 g4.4%

Sugars 0.5 g

Protein 7 g13.4%

Vitamin A 5.4% Vitamin C 0.95%

Calcium 4.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Curried Mayonnaise Recipe