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Mayonnaise Nantu

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  Shrimps/Prawns 3 Ounce
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Peanut oil 1⁄2 Pint (Use Planters)
  White wine vinegar 6 Fluid Ounce (About 1 1/2-2 Dessert Spoons)
  Paprika 1⁄2 Teaspoon
  Egg yolks 3

Shell the shrimps (or prawns).
Pound the shells with the paprika in the olive oil and leave to soak for 10-15 mins.
Chop the prawns roughly, or leave shrimps whole.
Strain the oil to use in the mayonnaise.
To make the mayonnaise: work egg yolks and seasonings with a small whisk or wooden spoon in a bowl until thick.
Start adding the strained oil drop by drop. (When 2 tbsp. of oil have been added, the mixture will be very thick.)
Carefully stir in 1 tsp. vinegar and add remaining oil more quickly, 1 tbsp. at a time.
Beat thoroughly between each addition until it is absorbed, or, if you are using an electric beater, pour in a thin, steady stream.
When all the oil is absorbed, add remaining vinegar to taste, extra seasoning if necessary, and the shrimps (or prawns).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2529 Calories from Fat 2378

% Daily Value*

Total Fat 269 g413.5%

Saturated Fat 47.3 g236.3%

Trans Fat 0 g

Cholesterol 684.5 mg228.2%

Sodium 559.2 mg23.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.97 g3.9%

Sugars 0.5 g

Protein 25 g49.8%

Vitamin A 42.4% Vitamin C 7.3%

Calcium 11.8% Iron 26.8%

*Based on a 2000 Calorie diet

Mayonnaise Nantu Recipe