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Trout With Green Mayonnaise

Italian.Chef's picture
Trout With Green Mayonnaise has a grand taste. Trout With Green Mayonnaise gets its taste from seafood mixed with mayonnaise and sauce, flavored with parsley. Trout With Green Mayonnaise is inspired by many restaurants worldwide.
Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Green sauce 2 Tablespoon
  Trout 4 , cleaned, heads and tails left on
  Dry white wine 2 Cup (32 tbs)
  Onion 1 Medium, chopped
  Carrot 1 , chopped
  Celery stalk 1 , cut into 3 pieces
  Parsley sprigs 4
  Lemon 1 , juiced
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Prepare Mayonnaise.
Prepare Green Sauce.
Combine Mayonnaise and Green Sauce in a medium bowl.
Wash fish and place in a fish poacher.
Add enough hot water to cover.
Add wine, onion, carrot, celery, parsley, lemon and salt and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 10 to 12 minutes.
Fish is cooked when skin becomes lighter in color and flesh is firm to the touch and flaky.
Remove fish from liquid and cut off heads and tails.
Remove skin by lifting it gently away from fish.
Place fish on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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