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Mayonnaise

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Mayonnaise has a different taste. The eggs and lemon juice gives the Mayonnaise a stupefying taste. Mayonnaise is inspired by restaurants universally. Must try it.
Ingredients
  Egg yolks 3
  Olive oil 1⁄2 Pint
  Wine vinegar/Lemon juice 10 Milliliter
  Salt 1 Pinch
Directions

MAKING
1. Keeping no white of the egg, in a bowl beat the 3 yolks well and add the olive oil drop by drop, whisking well all the time.
2. After a time add the oil in a thin steady stream beating until thick.
3. Add the lemon juice or wine vinegar, drop by drop whisking steadily and then add the salt to get a really thick mayonnaise when finished.
4. Keep covered in a cool place to last a day or two other than keeping in the refrigerator.

SERVING
5. Serve on toasts, breads or snacks or use in other recipes as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 2229

% Daily Value*

Total Fat 252 g387.6%

Saturated Fat 37.4 g187.2%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 283 mg11.8%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 7 g14.3%

Vitamin A 13% Vitamin C 0.08%

Calcium 6.1% Iron 14.6%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe