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Mayonnaise

Newman's picture
Mayonnaise has a different taste. The eggs and lemon juice gives the Mayonnaise a stupefying taste. Mayonnaise is inspired by restaurants universally. Must try it.
Ingredients
  Egg yolks 3
  Olive oil 1⁄2 Pint
  Wine vinegar/Lemon juice 10 Milliliter
  Salt 1 Pinch
Directions

MAKING
1. Keeping no white of the egg, in a bowl beat the 3 yolks well and add the olive oil drop by drop, whisking well all the time.
2. After a time add the oil in a thin steady stream beating until thick.
3. Add the lemon juice or wine vinegar, drop by drop whisking steadily and then add the salt to get a really thick mayonnaise when finished.
4. Keep covered in a cool place to last a day or two other than keeping in the refrigerator.

SERVING
5. Serve on toasts, breads or snacks or use in other recipes as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes

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