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Simple Mayonnaise

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Mayonnaise has a Thrilling taste. The eggs and white vinegar gives the Mayonnaise Unlikely taste.
Ingredients
  Egg yolks 4 Medium
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Wine vinegar 1 Tablespoon
Directions

Place egg yolks, salt, and pepper in medium bowl; beat with electric hand mixer at medium speed until thick, pale, and fluffy.
Add 5 ounces oil in very thin stream, beating constantly, until thickened and oil is absorbed.
Beat in vinegar.
Add remaining oil slowly, beating constantly, until all oil is blended into mixture.
Mayonnaise will be very thick.
Place in refrigerator container Cut waxed paper to fit over top; rinse in cold water.
Place over mayonnaise; cover.
Refrigerate until ready to use

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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