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Simple Mayonnaise

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Mayonnaise has a Thrilling taste. The eggs and white vinegar gives the Mayonnaise Unlikely taste.
  Egg yolks 4 Medium
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Wine vinegar 1 Tablespoon

Place egg yolks, salt, and pepper in medium bowl; beat with electric hand mixer at medium speed until thick, pale, and fluffy.
Add 5 ounces oil in very thin stream, beating constantly, until thickened and oil is absorbed.
Beat in vinegar.
Add remaining oil slowly, beating constantly, until all oil is blended into mixture.
Mayonnaise will be very thick.
Place in refrigerator container Cut waxed paper to fit over top; rinse in cold water.
Place over mayonnaise; cover.
Refrigerate until ready to use

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4085 Calories from Fat 4033

% Daily Value*

Total Fat 456 g701.5%

Saturated Fat 62.9 g314.7%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 1967.9 mg82%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.16 g0.65%

Sugars 0.3 g

Protein 10 g19.2%

Vitamin A 17.3% Vitamin C 0.34%

Calcium 8.1% Iron 10.1%

*Based on a 2000 Calorie diet

Simple Mayonnaise Recipe