You are here

Home Made Mayonnaise -Made In Minutes!

Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
Ingredients
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Canola oil/Vegetable oil 1 1⁄2 Cup (24 tbs), chilled
Directions

MAKING:

  1. In a food processor combine salt, egg yolk, lemon juice, Dijon mustard and process for 10 seconds.
  2. Switch on food processor and add chilled oil slowly.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Food processor
Bowl

Recipe Summary

Difficulty Level: 
Very Easy
Interest: 
Quick, Homemade
Method: 
Blending
Ingredient: 
Egg Yolk
Feel: 
Creamy
Taste: 
Savory
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
2
Average: 2 (1 vote)

Nutrition Rank

Nutrition Facts

Serving size

Calories 777 Calories from Fat 768

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 7 g34.8%

Trans Fat 0.3 g

Cholesterol 92.5 mg30.8%

Sodium 245.9 mg10.2%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.07 g0.3%

Sugars 0.2 g

Protein 1 g2.6%

Vitamin A 2.2% Vitamin C 5.7%

Calcium 1% Iron 1.2%

*Based on a 2000 Calorie diet

Home Made Mayonnaise -Made In Minutes! Recipe Video