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How to make Mayonnaise in 60 Sec - With Eggs in a Blender

FitBritsGB's picture
Ever wondered how to make mayonnaise at home with eggs? Check out my 60 second recipe video which explains all the tricks of the trade on how to make mayonnaise from scratch.
Ingredients
  Egg yolks 2
  Vegetable oil 500 Milliliter
  White wine vinegar 1 Tablespoon
  Mustard 1 Teaspoon
Directions

MAKING

  1. In a jar, add in the yolk, some oil and mustard; whisk with a hand blender until it’s a little thicker.
  2. Add in the white wine vinegar and whisk again gradually adding the oil really slowly, until it’s emulsified and thick in texture.

SERVING

  1. Add in your favorite salad and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Ingredient: 
Egg Yolk
Interest: 
Quick
Channel: 
SmartWoman.tv
Preparation Time: 
1 Minute
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 37 mg12.3%

Sodium 1.6 mg0.1%

Total Carbohydrates 0.29 g0.1%

Dietary Fiber 0.07 g0.29%

Sugars 0.1 g

Protein 0.6 g1.2%

Vitamin A 0.9% Vitamin C 0.04%

Calcium 0.7% Iron 0.77%

*Based on a 2000 Calorie diet

How To Make Mayonnaise In 60 Sec - With Eggs In A Blender Recipe Video