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Mushroom Masala

Vibs's picture
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish.
Ingredients
  Yellow onion 1 Large, chopped
  Tomatoes 2 Medium
  Button mushrooms 15
  Garlic ginger 1 Small (1 Piece)
  Clove 1 (1 Piece)
  Cinnamon piece 1
  Cardamom 1 (1 Piece)
  Chilli powder 1 Teaspoon
  Salt To Taste
  Oil 1 Teaspoon
  Cilantro 1 Tablespoon (For Garnishing)
  Water 1 Cup (16 tbs)
Directions

Blend to a fine paste Onion.tomatoes,ginger,garlic & spices.
In a pan take a spoon of oil & fry the paste for a few minutes.
Add salt & chilli powder, Mushrooms and water.
Cover & let it cook for 4-5 minutes.
Garnish with cilantro before serving with Tortillas or Pittas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sour
Method: 
Steamed
Occasion: 
Christmas, Diwali, Holi, Wedding
Ingredient: 
Vegetable
Interest: 
Kids
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4
Subtitle: 
Mashroom Curry

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