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Masala Potatoes

Miss.India's picture
Ingredients
  Potatoes 6 Medium, peeled and cubed
  Onion 1 Large
  Tomato 1 Large
  Sugar 1 Pinch
  Red chilies 4
  Red chillies 4
  Ground cumin seeds 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Garlic flakes 4
  Ginger piece 1⁄2 Inch
  Coriander leaves 1⁄4 Cup (4 tbs) (1 handful)
Directions

Grind garlic, ginger, chillies, coriander leaves and onions to a paste.
Heat 3 tblsps oil and put in 1/2 tsp cumin seeds.
When it stops popping, add the tomatoes and fry till soft.
Put in the potatoes.
Mix well and cover with 1 cup water.
Cook till tender and dry.
You can garnish the dish with crisply fried onions, fried cashewnuts and raisins if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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