|Mutton leg||1 1⁄2 Kilogram, to be pierced well with a fork and marinated for 8 hours in beaten yoghurt, salt and garam masala powder|
|Yogurt||2 Cup (32 tbs), beaten|
|Garam masala powder||1⁄2 Teaspoon|
|Ginger garlic paste||1 Tablespoon|
|Onion||1 Large, grated|
|Tomatoes||3 Large, ground|
|Chili powder||1⁄2 Teaspoon|
Heat 4 tbs ghee.
Fry leg well on all sides till browned.
Add 3 cups hot water.
Cover and cook till tender.
Heat two tbs ghee.
Add onion and fry till light brown.
Add in chilli, salt, garlic and ginger.
Fry 2-3 mins., add tomatoes.
When it boils, put in the meat and fry well till thick masala is formed.
Serve whole, garnished with fried finger chips, boiled peas and sliced hard boiled eggs.