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Seroendeng

Veg.Magic's picture
Ingredients
  Peanuts 1⁄2 Cup (8 tbs)
  Diced onions 3 Tablespoon
  Crushed garlic 4 Clove (20 gm)
  Salt 2 Teaspoon
  Tamarind puree 2 Teaspoon
  Oil 3 Tablespoon
  Cumin 1 Teaspoon
  Molasses sugar 1 Teaspoon
  Bay leaf 1
Directions

Add all spices to squeezed flesh of one coconut, with peanuts.
Stir over gentle heat until the coconut browns.
Cool and bottle.
Keeps for months.

Recipe Summary

Cuisine: 
Indonesian
Taste: 
Spicy
Restriction: 
Vegetarian
Ingredient: 
Coconut

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 709

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3899.4 mg162.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.8 g31%

Sugars 9.9 g

Protein 22 g43.7%

Vitamin A 2.5% Vitamin C 7%

Calcium 13.5% Iron 40.1%

*Based on a 2000 Calorie diet

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Seroendeng Recipe