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Tarela Masala Boomla

Ingredients
  Boomla 12
  Cumin powder 1 Teaspoon
  Fenugreek powder 1⁄2 Teaspoon
  Limes 2 , juiced
  Rice flour 1⁄2 Cup (8 tbs) (As Required)
  Salt To Taste
  Sesame seed oil 2 Cup (32 tbs) (For Deep Frying)
  Green chilies 4 , seeded (Grind Together)
  Ginger piece 2 Inch (Grind Together)
  Garlic 6 Clove (30 gm) (Grind Together)
  Turmeric powder 1 Teaspoon (Grind Together)
  Dried red chilies 5 , seeded (Grind Together)
  Cumin powder 1 Teaspoon (Grind Together)
  Coriander powder 2 Teaspoon (Grind Together)
  Fenugreek seeds 1 Teaspoon (Grind Together)
  Poppy seeds 1 Tablespoon (Grind Together)
  Cinnamon stick 1 Large (Grind Together)
  Cloves 3 (Grind Together)
  White cardamoms 3 (Grind Together)
  Black peppercorns 4 (Grind Together)
Directions

Clean fish by removing heads, fins and bone jutting out above tail.
Remove insides without tearing the soft skin.
Wash well.
Mix fenugreek and cumin powder and rub into cut made in fish.
Add lime juice to ground spices, rub all over fish and leave for half an hour.
Roll each fish in flour.
Heat oil on a hot griddle, add boomla and lower heat.
Fry till crisp on one side.
Turn over and fry the other side.
Serve hot with slices of lime and hot rotlis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
6

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