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Masala Bhara Mirchi

Chef.Foodie's picture
Ingredients
  Capsicums 340 Gram
  Green chilies 4 Large
  Bengal gram 30 Gram
  Onion 55 Gram
  Garlic 10 Gram
  Ginger piece 1 Small
  Green chilies 5
  Coriander leaves 1⁄2 Bunch (50 gm)
  Turmeric 1 Pinch
  Chili powder 1 Pinch
  Salt To Taste
  Fat 50 Gram
Directions

1. Soak gram overnight.
2. Slit capsicums lengthwise. Remove seeds.
3. Slice onion, grind spices.
4. Mix together gram, sliced onion and ground spices and lightly fry in a little fat.
5. Stuff capsicums with the fried filling.
6. Heat remaining fat. Place capsicums neatly in it. Cover and cook over a slow fire. Sprinkle water occasionally if necessary.
7. Cook till tender. Add a little more fat and finish cooking.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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