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Traditional Valsad Masala Dry

Ingredients
  Ginger 1 (4 Inch)
  Garlic 1
  Turmeric powder 2 Teaspoon
  Dry red chilies 15
  Cumin seeds 2 Teaspoon
  Coriander seeds 1 Tablespoon
  Cinnamon 1 (2 Inch)
  Cloves 7
  White cardamoms 6 , peeled
  Black peppercorns 10
  Poppy seeds 1 Tablespoon
  Salt 3 Teaspoon
Directions

Pound all ingredients and store in an airtight glass jar.
It can be kept for 5-6 days, and longer in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Grinding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 121

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5891.1 mg245.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 24.6 g98.4%

Sugars 14.2 g

Protein 12 g24.4%

Vitamin A 161.6% Vitamin C 36.3%

Calcium 50.2% Iron 98%

*Based on a 2000 Calorie diet

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Traditional Valsad Masala Dry Recipe