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Dhan Sakh Masala

Ingredients
  Turmeric 1 Inch (Preferably The Round Variety)
  Curry leaves 50 Gram
  Cumin seeds 250 Gram
  Caraway 60 Gram
  Coriander seeds 1 Kilogram
  Mustard seeds 50 Gram
  Fenugreek seeds 50 Gram
  Cinnamon 50 Gram
  Cloves 50 Gram
  White cardamoms 50 Gram
  Black peppercorns 200 Gram
  Poppy seeds 50 Gram
  Bay leaves 50 Gram
  Dried orange peel 50 Gram (With The Pith Removed)
  Dried sweet lime peel 50 Gram (With The Pith Removed)
Directions

Dry roast each ingredient individually with 1-2 tsp of oil on a tava.
Cool, grind and mix.
Store in an airtight glass container.
It can be kept for over one year.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Grinding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Caraway
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6264 Calories from Fat 2460

% Daily Value*

Total Fat 294 g451.7%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 1142.5 mg47.6%

Total Carbohydrates 1063 g354.2%

Dietary Fiber 559.8 g2239.2%

Sugars 12.1 g

Protein 235 g470%

Vitamin A 138.1% Vitamin C 592.8%

Calcium 1211.5% Iron 2224.5%

*Based on a 2000 Calorie diet

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Dhan Sakh Masala Recipe