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Hara Masala

Madhuri.Dixit's picture
Ingredients
  Finely chopped fresh mint 2 Cup (32 tbs)
  Finely chopped fresh coriander 2 Cup (32 tbs)
  Lemon juice 1 Cup (16 tbs)
  Green chilies 2
  Minced garlic 4 Teaspoon
  Minced ginger 4 Teaspoon
  Garam masala 3 Teaspoon (Sharwood)
  Salt 3 Teaspoon
  Olive oil 2 Tablespoon
  Green food color 3 Drop
Directions

1. In food processor, mix all ingredients to make fine paste.
2. Store in clean glass jar in refrigerator. Lasts for 1 week

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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