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Mushroom And Peas With Garam Masala

Diet.Chef's picture
Ingredients
  Yellow onion 1 Medium, coarsely chopped
  Ginger 2 Inch, peeled (2 pieces)
  Garlic cloves 5 Medium, peeled
  Vegetable oil 1 Tablespoon
  Tomato 1 Large, finely chopped
  Garam masala 1 Teaspoon
  Salt 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Cremini mushrooms/White mushrooms 8 Ounce (1 Package)
  Frozen green peas 1 Cup (16 tbs), thawed
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Finely chopped fresh cilantro 2 Tablespoon
Directions

1. Finely chop the onion, ginger, and garlic in a food processor or blender.
2. Heat a large nonstick skillet or saucepan over medium-high heat. Swirl in the oil, then add the onion mixture. Stir-fry until golden brown, 3-4 minutes.
3. Stir in the tomato, garam masala, salt, and turmeric; cook until the tomatoes soften and become almost saucy, about 5 minutes. Add the mushrooms and peas; reduce the heat and cook, covered, stirring occasionally, until the mushrooms are tender, about 15 minutes.
4. Whisk in the yogurt and cilantro and serve at once.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Healthy
Cook Time: 
25 Minutes

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