|Peanuts||1 Cup (16 tbs)|
|Onions||1⁄4 Cup (4 tbs), chopped|
|Dhaniya/Coriander powder||3 Pinch|
|Garam masala powder||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
Heat 1 tbs oil in a skillet. Roast peanuts until they turn slightly brown.
Add dhaniya powder, garam masala powder, salt and chilly powder and saute well.
Add chopped onions and stir well. Do not cook the onions as they need to retain the crisp texture.
Remove and squeeze lemon juice just before serving.