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Masala Peanuts

Snigdha's picture
Masala Peanuts as the names suggests means sauteeing Peanuts/Groundnuts in Masala/Spices. This is a real quick and tasty snack. Though not recommended as a frequent snack (owing to high levels of cholesterol) this snack is surely a refreshing twist to the regular salted peanuts. Masala Peanuts can be made in just about 5 minutes and taste great with a squeeze of lime. Comments/Feedback/Suggestions on this 'Masala Peanuts' Recipe are welcome!
Ingredients
  Peanuts 1 Cup (16 tbs)
  Onions 1⁄4 Cup (4 tbs), chopped
  Dhaniya/Coriander powder 3 Pinch
  Garam masala powder 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Salt To Taste
Directions

Heat 1 tbs oil in a skillet. Roast peanuts until they turn slightly brown.

Add dhaniya powder, garam masala powder, salt and chilly powder and saute well.

Add chopped onions and stir well. Do not cook the onions as they need to retain the crisp texture.

Remove and squeeze lemon juice just before serving.

Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Interest: 
Everyday, Party, Quick
Preparation Time: 
1 Minute
Cook Time: 
5 Minutes
Ready In: 
6 Minutes
Servings: 
3

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