You are here

Masala Tomatoes

fatfree.kitchen's picture
Ingredients
  Firm tomatoes 3 Large
  Onion 1 , finely chopped
  Carrot 1⁄2 Cup (8 tbs), peeled and grated
  Coriander 1⁄4 Cup (4 tbs), finley chopped
  Green chutney 1⁄4 Cup (4 tbs)
  Powdered cumin 1 Teaspoon (Jeera)
  Salt To Taste
  Puffed rice 1 Cup (16 tbs), cleaned
Directions

1. Slice tomatoes into thick slices.
2. Arrange on the plate side by side.
3. Dot each slice with the chutney.
4. Sprinkle salt and jeera powder.
5. Sprinkle the grated carrot and then the onion on all slices.
6. Sprinkle the puffed rice on top.
7. Garnish with chopped coriander.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)