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Mushroom-Peas Masala

ruchu.24's picture
Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi, degi mirch, jeera powder, garam masala, meat masala, chicken masala, salt and stir it. Now put this in a cooker and stir it again slowly. Keep stiring slowly. When the oil separates from whole thing then mix coconut powder and stir slowly for another ten minutes. Now add the mattar and mushroom in the cooker. Put one glass or 200ml of water in the cooker and close it. After five wistles put off the gas.
Ingredients
  Peas 2 Cup (32 tbs)
  Mushroom 2 Cup (32 tbs)
  Yoghurt 2 Tablespoon
  Dry grated coconut 2 Tablespoon
  Turmeric 1⁄2 Tablespoon
  Garlic 5 Clove (25 gm)
  Chopped ginger 1 Teaspoon
  Green chilli 2
  Smoked paprika 1⁄2 Teaspoon
  Salt To Taste
  Onion 1 , ground
  Tomato 2 , ground
  Clarified butter 2 Tablespoon
  Cumin seeds 1⁄4 Tablespoon
  Cumin powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Meat masala 1 Teaspoon
  Chicken masala 1 Teaspoon
  Shredded ginger 1⁄4 Teaspoon (for garnish)
  Coriander 1⁄4 Teaspoon (for garnish)
  Cream 1 Teaspoon (for garnish)
Directions

Method:
1) Open the cooker and put on the gas first. Add clarified butter. Put cumin seeds and let it sputter. Then add the onions, garlic and ginger.

2) When it turns reddish-brown in color, add the tomato and leave it for 10 minutes on low flame.

3) Now take curd and put turmeric, smoked paprika, cumin powder, garam masala , meat masala, chicken masala, salt and stir it.

4) Now put this in a cooker and stir it again slowly. Keep stirring slowly.

5) When the oil separates from mixture then mix coconut powder and stir slowly for another ten minutes.

6) Now add the peas and mushroom in the cooker. Put one glass or 200ml of water in the cooker and close it. After five wihistles put off the gas.

7) Garnish with cream and coriander and serve with roti or naan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
Subtitle: 
Mushroom-Peas Masala

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