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Easy Stuffed Masala Mushrooms

learnandimplement's picture
Yet another spicy and delicious side dish to serve with roti. Give it a try.
Ingredients
  Tomato 1 , finely chopped
  Mushroom stems 8 , finely chopped
  Mushrooms 8 , stems removed
  Cooking oil 1 Tablespoon
  Garlic coriander masala 3 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Drinking water 1⁄2 Cup (8 tbs)
  Fresh curd 1 Tablespoon (Plain)
Directions

Gently clean the mushrooms with a wet paper towel. Do not wash the mushrooms.

Gently rempve the mushroom stems.

In a seperate bowl, mix fresh curd and the garlic cilantro masala. Mix well to make the filling.

Stuff the mushrooms one by one with the filling.

Keep the stuffed mushroom aside.

Heat oil in a pan. Stir fry garlic cilantro masala for 2 minutes in the oil.

Add the tomatoes and mix the masala. Add turmeric powder and salt to taste.

Add the mushroom stem, mix the spices and mix the mushroom stems. Cover the pan with lid and cook the vegetables for 5-6 minutes.

Check the tomatoes after 2-3 minutes.

Add water to the tomatoes to form a gravy. Cover the pan with lid and cook the gravy for 5 minutes.

When the gravy starts to boil, add the stuffed mushroom to the gravy and cover the pan.

Cover the pan and cook the mushrooms for 7-8 minutes.

Serve with hot rotis or naan.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom, Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering and 'wow' your guest.

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