Green Masala Fried Kingfish
|Vegetable oil||2 Tablespoon|
|Coriander leaves||1 Tablespoon|
|Cumin powder||1 Teaspoon|
|Coriander powder||1 Tablespoon|
|Coconut||1⁄4 Cup (4 tbs)|
|Tamarind juice||1 Tablespoon|
|Lime wedges/Onion rings||3 (For Garnishing)|
In a blender, add all the ingredients along with 2 tbsp water and puree till very smooth.
After washing the fish, marinate for about 20 mins with salt, ground pepper and 2 tbsp of ground paste.
After slathering the fish with the green chutney, fry the fish.
Garnish with lime wedges and onion rings and serve hot.