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Green Masala Fried Kingfish

Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney.
Ingredients
  Kingfish steaks 2
  Vegetable oil 2 Tablespoon
  Coriander leaves 1 Tablespoon
  Onions 1
  Garlic pods 4
  Green chilies 4
  Cumin powder 1 Teaspoon
  Coriander powder 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Coconut 1⁄4 Cup (4 tbs)
  Tamarind juice 1 Tablespoon
  Lime wedges/Onion rings 3 (For Garnishing)
Directions

In a blender, add all the ingredients along with 2 tbsp water and puree till very smooth.
After washing the fish, marinate for about 20 mins with salt, ground pepper and 2 tbsp of ground paste.
After slathering the fish with the green chutney, fry the fish.
Garnish with lime wedges and onion rings and serve hot.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party

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