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Goda Masala

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Ingredients
  Coriander seeds 500 Gram
  Desiccated coconut/Grated copra 1 Cup (16 tbs)
  Sesame 100 Gram
  Asafoetida 1 Teaspoon
  Cumin seeds 100 Gram
  Cloves 1 Teaspoon
  Cinnamon pieces 2 (2 Inch)
  Oil 1 Teaspoon
Directions

Dry roast the coconut on a low Flame.
Dry roast the sesame too, separately, on a low flame.
Then roast the rest of the ingredients, except the asafoetida, in oil.
Transfer these to a plate and in the same pan saute the asaioetida.
1 Grind together the whole lot in the dry grinder to a fine powder.
Leave to cool and store in an air tight jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Healthy

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4.34722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 1796

% Daily Value*

Total Fat 214 g329.6%

Saturated Fat 57 g285.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 401.2 mg16.7%

Total Carbohydrates 366 g122%

Dietary Fiber 246.7 g986.6%

Sugars 8.3 g

Protein 103 g206%

Vitamin A 25.8% Vitamin C 191%

Calcium 551.3% Iron 918.9%

*Based on a 2000 Calorie diet

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Goda Masala Recipe