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Mint Marshmallow Recipes
MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1 2 cup nuts and with the spatula put the
Cool Chocolate Mint Dessert
MAKING 1. In a medium bowl tip the cream cheese the marshmallow cr me yoghurt and raspberries 2. With an electric mixer mix the ingredients together at high speed till smooth 3. Stir in the mint FINALIZING 4. Cover the dip and refrigerate for atleast two hours
Raspberry Mint Marsh maIlow Creme Dip
MAKING 1. In one cup of boiling water dissolve gelatin and add marshmallows to it 2. Stir till both the gelatin and marshmallows dissolve and add pineapple juice 3. Place in the refrigerator for a couple of hours stir even as the mixture begins to congeal 4.
Mint Mallow Salad
In a 4 cup glass measure stir together water and sugar. Microwave uncovered on HIGH 100 for 1 1 2 minutes or until boiling. Stir until sugar is completely dissolved. Microwave uncovered on HIGH 100 for aboout 21 2 minutes mixture should boil rapidly for at
Marshmallow Mint Sauce
MAKING 1.Make a thin syrup of the sugar and water 220 230 F. . 2.Cut the marshmallows in quarters and add to the syrup. 3.Pour the mixture over the egg white gradually beating vigorously. 4.Add the flavoring and tint a delicate green. SERVING 5.Serve with
Marshmallow Mint Sauce
MAKING 1. Prepare chocolate pudding mix according to package directions. 2. Remove pan from heat. 3. Add miniature marshmallows and peppermint extract 4. Stirring until marshmallows melt. SERVING 1. Spoon pudding into 6 dessert dishes. 2. Serve warm.
Choco Mint Cups
1. Place marshmallows and milk in 3 quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until marshmallows are melted. Stir in vanilla salt peppermint extract and food color. Refrigerate about 20 minutes stirring occasionally until mixture
Chocolate Mint Parfaits
Combine marshmallow cream water and jelly beat until smooth and fluffy. Add green food coloring if desired. Spoon over chocolate ice cream. Garnish with mint leaves if desired.
Marshmallow Mint Sundae
1. Place marshmallows and milk in 3 quart casserole. Cover tightly and microwave on high 100 until marshmallows are melted 3 to 4 minutes. Stir in vanilla salt peppermint extract and food color. Refrigerate stirring occasionally until mixture mounds slightly
Mallow Mint Parfaits
In a small saucepan combine chocolate milk and marshmallows. Stir over very low heat until chocolate melts. Remove from heat Mix in crushed mints. Serve warm or cold.
Mallow Mint Sauce