|Full cream milk||1 Cup (16 tbs)|
|Icing sugar||3⁄4 Cup (12 tbs)|
|Mixed peel||30 Gram|
|Sultanas||1⁄4 Cup (4 tbs)|
|Coconut||1 Cup (16 tbs)|
|Rice bubbles||2 Cup (32 tbs)|
Line the base of a lamington tin with non stick paper.
Melt copha in a large bowl for 4-5 minutes on HIGH.
Stir in milk powder and icing sugar.
Stir in remaining ingredients.
Press into prepared tin.
Refrigerate until set.
Remove from tin and cut into squares to serve.