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Coconut Marshmallows

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This recipe for coconut marshmallows are made with gelatine and sugar. Cooked and chilled, these homemade marshmallows are tossed in coconut before serving for a sweet coating on them.
Ingredients
  Gelatine 3 Tablespoon
  Water 1 Cup (16 tbs)
  Caster sugar 4 Cup (64 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
  Vanilla essence 1 Teaspoon
  Toasted coconut 2 Cup (32 tbs)
Directions

1.
Lightly oil 2 lamington tins.
2.
Soak gelatine in cold water.
3.
Mix sugar and hot water together in a large Pyrex jug.
4.
Cook for 4 minutes on HIGH.
Stir in soaked gelatine.
5.
Cook a further 4-5 minutes, stirring twice during cooking.
(NOTE: Stir carefully as mixture may boil over.) 6.
Pour mixture into a large mixing bowl.
Cool and add vanilla essence.
7.
Beat with electric mixer until thick and white.
8.
Pour into prepared tins.
Chill.
9.
Cut marshmallow into squares and toss in coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
48

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