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Walnut Marshmallows

Holiday.Cook's picture
Ingredients
  Walnuts 1 1⁄2 Cup (24 tbs), finely chopped
  Water 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Unflavored gelatin 2 Tablespoon
  Vanilla 2 Teaspoon
Directions

Evenly layer 1 cup of the walnuts in 9-inch square pan; set aside.
In small bowl, soften gelatin in 1/2 cup of the water; set aside.
In large heavy saucepan, combine remaining 3/4 cup water and the sugar.
Cook over medium heat until 234CF registers on candy thermometer (soft-ball stage).
Add softened gelatin and let stand until slightly cooled, about 130°F.
Add vanilla.
Beat at high speed until mixture is very thick.
Spread into walnut-coated pan and sprinkle remaining 1/2 cup walnuts on top.
Let stand several hours or overnight.
Cut into squares and roll sides in walnuts remaining in pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Holiday
Servings: 
1

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2658 Calories from Fat 819

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.7 mg2.6%

Total Carbohydrates 422 g140.6%

Dietary Fiber 10.1 g40.2%

Sugars 404.8 g

Protein 49 g97.1%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 16.9% Iron 26.4%

*Based on a 2000 Calorie diet

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Walnut Marshmallows Recipe