|Walnuts||1 1⁄2 Cup (24 tbs), finely chopped|
|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||2 Cup (32 tbs)|
|Unflavored gelatin||2 Tablespoon|
Evenly layer 1 cup of the walnuts in 9-inch square pan; set aside.
In small bowl, soften gelatin in 1/2 cup of the water; set aside.
In large heavy saucepan, combine remaining 3/4 cup water and the sugar.
Cook over medium heat until 234CF registers on candy thermometer (soft-ball stage).
Add softened gelatin and let stand until slightly cooled, about 130Â°F.
Beat at high speed until mixture is very thick.
Spread into walnut-coated pan and sprinkle remaining 1/2 cup walnuts on top.
Let stand several hours or overnight.
Cut into squares and roll sides in walnuts remaining in pan.