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Frozen Caramallow

sweet.chef's picture
Ingredients
  Caramels 1⁄4 Pound
  Marshmallows 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

In double boiler melt caramels and marshmallows in milk, stirring now and then.
Chill.
Fold in whipped cream and nuts.
Pour into refrigerator tray and place in freezing compartment till super-chilled, about 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
5

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 248

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 121.2 mg5.1%

Total Carbohydrates 61 g20.2%

Dietary Fiber 1.1 g4.6%

Sugars 44.2 g

Protein 5 g9.3%

Vitamin A 14.9% Vitamin C 0.84%

Calcium 9.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Frozen Caramallow Recipe