|Marshmallows||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
In double boiler melt caramels and marshmallows in milk, stirring now and then.
Fold in whipped cream and nuts.
Pour into refrigerator tray and place in freezing compartment till super-chilled, about 2 1/2 hours.