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Frozen Caramallow

sweet.chef's picture
Ingredients
  Caramels 1⁄4 Pound
  Marshmallows 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

In double boiler melt caramels and marshmallows in milk, stirring now and then.
Chill.
Fold in whipped cream and nuts.
Pour into refrigerator tray and place in freezing compartment till super-chilled, about 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
5

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