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Marshmallow Surprise Balls

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  Frozen whipped topping/1/2 pint whipping cream, whipped 1 Pint
  Miniature marshmallows 10 1⁄2 Ounce
  Crushed peppermint stick candy 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Crushed chocolate cookie crumbs/1 cup vanilla wafer crumbs, / 1 cup finely chopped nuts 1 Cup (16 tbs)

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls can be eaten without freezing if they are kept refrigerated.

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 36

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.4 mg2.7%

Total Carbohydrates 53 g17.8%

Dietary Fiber 0.67 g2.7%

Sugars 40.5 g

Protein 3 g5.6%

Vitamin A Vitamin C

Calcium 0.7% Iron 2%

*Based on a 2000 Calorie diet


Marshmallow Surprise Balls Recipe