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Marshmallow Surprise Balls

Mormon.Cook's picture
Ingredients
  Frozen whipped topping/1/2 pint whipping cream, whipped 1 Pint
  Miniature marshmallows 10 1⁄2 Ounce
  Crushed peppermint stick candy 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Crushed chocolate cookie crumbs/1 cup vanilla wafer crumbs, / 1 cup finely chopped nuts 1 Cup (16 tbs)
Directions

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls can be eaten without freezing if they are kept refrigerated.

Recipe Summary

Cuisine: 
American
Servings: 
15

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