Marshmallow Surprise Balls
|Frozen whipped topping/1/2 pint whipping cream, whipped||1 Pint|
|Miniature marshmallows||10 1⁄2 Ounce|
|Crushed peppermint stick candy||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Crushed chocolate cookie crumbs/1 cup vanilla wafer crumbs, / 1 cup finely chopped nuts||1 Cup (16 tbs)|
Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls can be eaten without freezing if they are kept refrigerated.