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Marshmallow Popcorn Balls

Farm.Fares's picture
Ingredients
  Popcorn 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Marshmallows 1⁄2 Pound, cut into quarters
Directions

MAKING
1. Pop the corn and sprinkle with salt.
2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers.
3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted.
4. Remove from heat, mix well and form into balls (about 2 inches big).

SERVING
5. Serve to kids when out of candies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Ingredient: 
Marshmallow
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 533.8 mg22.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 9.1 g36.5%

Sugars 32.6 g

Protein 8 g16.7%

Vitamin A 7.4% Vitamin C

Calcium 1.1% Iron 9.6%

*Based on a 2000 Calorie diet

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Marshmallow Popcorn Balls Recipe