You are here

Marshmallow Rice Crisps

Chef.Foodie's picture
Ingredients
  Marshmallows 1⁄2 Pound
  Vanilla 1 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Rice crispiest 5 Cup (80 tbs)
Directions

MAKING
1) In a bowl melt butter and marshmallows over hot water.
2) Add vanilla.
3) Use a large bowl to butter the sides.
4) Pour in rice krispies, and add marsh-mallow mixture.
5) Combine all thoroughly.
6) Use a well buttered pan, to spread the mixture evenly.
7) Allow to set the mixture in a cool, dry spot.

SERVING
8) Slice the mixture in squares and serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5673 Calories from Fat 538

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 6590.1 mg274.6%

Total Carbohydrates 1145 g381.7%

Dietary Fiber 80.2 g320.9%

Sugars 211.2 g

Protein 85 g169.4%

Vitamin A 40.7% Vitamin C

Calcium 874.5% Iron 225.2%

*Based on a 2000 Calorie diet

0 Comments

Marshmallow Rice Crisps Recipe