Marshmallow Rice Crisps
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Rice crispiest||5 Cup (80 tbs)|
1) In a bowl melt butter and marshmallows over hot water.
2) Add vanilla.
3) Use a large bowl to butter the sides.
4) Pour in rice krispies, and add marsh-mallow mixture.
5) Combine all thoroughly.
6) Use a well buttered pan, to spread the mixture evenly.
7) Allow to set the mixture in a cool, dry spot.
8) Slice the mixture in squares and serve with tea or coffee.