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Marshmallow Rice Crisps

Chef.Foodie's picture
Ingredients
  Marshmallows 1⁄2 Pound
  Vanilla 1 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Rice crispiest 5 Cup (80 tbs)
Directions

MAKING
1) In a bowl melt butter and marshmallows over hot water.
2) Add vanilla.
3) Use a large bowl to butter the sides.
4) Pour in rice krispies, and add marsh-mallow mixture.
5) Combine all thoroughly.
6) Use a well buttered pan, to spread the mixture evenly.
7) Allow to set the mixture in a cool, dry spot.

SERVING
8) Slice the mixture in squares and serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Cook Time: 
20 Minutes

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Average: 4.3 (21 votes)