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Marshmallow Crunch

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Marshmallows 1⁄2 Pound (About 2 1/2 Dozen)
  Vanilla extract 1⁄2 Teaspoon
  Crisp rice cereal 5 1⁄2 Ounce (1 Package)
Directions

Heat butter and marshmallows in top part of double boiler over boiling water, until melted.
Stir until blended; then add vanilla.
Put rice cereal in buttered bowl, and slowly pour on marshmallow mixture, while tossing lightly with fork.
Press into buttered, shallow pan 10" x 10".
Chill until firm; when cool, cut into bars or squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Melted
Ingredient: 
Marshmallow

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 556

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 39.2 g196%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1515.4 mg63.1%

Total Carbohydrates 319 g106.3%

Dietary Fiber 1.3 g5.3%

Sugars 143.9 g

Protein 15 g29.6%

Vitamin A 100.7% Vitamin C 119.5%

Calcium 3.3% Iron 94.2%

*Based on a 2000 Calorie diet

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Marshmallow Crunch Recipe