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Marshmallow Crispy Treats

chef.samuel's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Miniature marshmallows/10 oz jet-puffed marshmallows (40 marshmallows) 10 1⁄2 Ounce
  Crisp rice cereal 6 Cup (96 tbs)
Directions

Melt margarine in 3-quart saucepan over low heat.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in cereal until well coated; press into greased 13 x 9-inch baking pan.
Cool.
Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Pressing
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Party

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