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Baked Pears With Marshmallows

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  Canned bartlett pear halves 20 Ounce (No 2 Tin)
  Sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Lemon 1 , sliced paper thin
  Marshmallows 6

Place drained pears in a baking dish with 1/3 cup of their juice.
Mix sugar and cinnamon together and sprinkle over pears.
Place a paper-thin slice of lemon on each pear half and a marshmallow on top of the lemon slice.
Place in a moderately hot oven (400° F.) for about 5 minutes, or until marshmallows are delicately browned and pears are heated through.
Serve immediately, pouring the juice left in the baking pan over the pears.
The leftover juice may be used in other foods.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.42%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.2 mg2.4%

Total Carbohydrates 149 g49.6%

Dietary Fiber 12.2 g48.6%

Sugars 105.3 g

Protein 2 g3%

Vitamin A 0.7% Vitamin C 83.2%

Calcium 14.5% Iron 51.9%

*Based on a 2000 Calorie diet

Baked Pears With Marshmallows Recipe