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Marshmallow Crackers

Flavor.of.Europe's picture
Ingredients
  Cream crackers 20
  Butter 2 Ounce (20 Small Pats)
  Marshmallow 20
  Almonds 20
Directions

Put a marshmallow on top of each cream cracker and a small piece of butter on the marshmallow.
Press a blanched almond into the butter, then grill them under a moderately hot grill until the marshmallow has melted over the biscuit.

Recipe Summary

Cuisine: 
European
Method: 
Blanching
Ingredient: 
Marshmallow

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