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Marshmallow Crackers

Ingredients
  Cream crackers 20
  Butter 2 Ounce (20 Small Pats)
  Marshmallow 20
  Almonds 20
Directions

Put a marshmallow on top of each cream cracker and a small piece of butter on the marshmallow.
Press a blanched almond into the butter, then grill them under a moderately hot grill until the marshmallow has melted over the biscuit.

Recipe Summary

Cuisine: 
European
Method: 
Blanching
Ingredient: 
Marshmallow

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 572

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 30.7 g153.5%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 121.8 mg5.1%

Total Carbohydrates 126 g41.9%

Dietary Fiber 5 g20.1%

Sugars 84.5 g

Protein 12 g23.1%

Vitamin A 28.3% Vitamin C

Calcium 12.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Marshmallow Crackers Recipe