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Marshmallow Topping

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  Lemon gelatin 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Egg white 1
  Sugar 3⁄4 Cup (12 tbs)
  Water 2 1⁄2 Tablespoon
  Corn syrup 1 Teaspoon
  Salt 1 Pinch

Dissolve gelatin in boiling water and set aside.
Combine egg white, sugar, water, corn syrup and salt in the top of a double boiler.
Set over boiling water and cook, beating constantly with a rotary beater, about 5 minutes or until mixture holds firm peaks.
Beat in gelatin mixture.
Remove from heat and continue beating until mixture cools and forms peaks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 642 mg26.7%

Total Carbohydrates 206 g68.6%

Dietary Fiber 0 g

Sugars 203.2 g

Protein 9 g17.2%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.33%

*Based on a 2000 Calorie diet

Marshmallow Topping Recipe