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Marshmallow Topping

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Ingredients
  Lemon gelatin 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Egg white 1
  Sugar 3⁄4 Cup (12 tbs)
  Water 2 1⁄2 Tablespoon
  Corn syrup 1 Teaspoon
  Salt 1 Pinch
Directions

Dissolve gelatin in boiling water and set aside.
Combine egg white, sugar, water, corn syrup and salt in the top of a double boiler.
Set over boiling water and cook, beating constantly with a rotary beater, about 5 minutes or until mixture holds firm peaks.
Beat in gelatin mixture.
Remove from heat and continue beating until mixture cools and forms peaks.

Recipe Summary

Method: 
Boiled
Ingredient: 
Marshmallow

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