|Lemon gelatin||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||2 1⁄2 Tablespoon|
|Corn syrup||1 Teaspoon|
Dissolve gelatin in boiling water and set aside.
Combine egg white, sugar, water, corn syrup and salt in the top of a double boiler.
Set over boiling water and cook, beating constantly with a rotary beater, about 5 minutes or until mixture holds firm peaks.
Beat in gelatin mixture.
Remove from heat and continue beating until mixture cools and forms peaks.