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Marshmallow Popcorn Balls

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Ingredients
  Popped corn 12 Cup (192 tbs)
  Butter/Margarine 6 Tablespoon
  Tiny marshmallows 3 Cup (48 tbs)
  Raspberry flavored gelatin 1 1⁄2 Ounce (Half Of A 3 Ounce Package, 3 Tablespoon)
Directions

Keep popped corn warm in 225° oven.
In saucepan melt butter or margarine over medium heat.
Add marshmallows; stir till melted.
Blend in raspberry- flavored gelatin.
Pour over popped corn, mixing well.
With buttered hands, form into balls.

Recipe Summary

Method: 
Blending
Ingredient: 
Marshmallow

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