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Marshmallow Popcorn Balls

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  Popped corn 12 Cup (192 tbs)
  Butter/Margarine 6 Tablespoon
  Tiny marshmallows 3 Cup (48 tbs)
  Raspberry flavored gelatin 1 1⁄2 Ounce (Half Of A 3 Ounce Package, 3 Tablespoon)

Keep popped corn warm in 225° oven.
In saucepan melt butter or margarine over medium heat.
Add marshmallows; stir till melted.
Blend in raspberry- flavored gelatin.
Pour over popped corn, mixing well.
With buttered hands, form into balls.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 129 mg5.4%

Total Carbohydrates 139 g46.3%

Dietary Fiber 0 g

Sugars 83.9 g

Protein 10 g19%

Vitamin A 45% Vitamin C

Calcium 2.2% Iron 0.1%

*Based on a 2000 Calorie diet

Marshmallow Popcorn Balls Recipe