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Walnut Marshmallows

sweet.chef's picture
Ingredients
  Walnuts 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1 1⁄4 Cup (20 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Mint extract 1 Teaspoon
  Green food coloring 4 Drop
Directions

1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer.
2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt, and cook until syrup reaches 234°F (soft ball stage). Add softened gelatin and let mixture stand until it cools to 130°F.
3. Add mint extract and food coloring. Beat at high speed with an electric mixer until very thick. Turn into the walnut-layered pan. Sprinkle remaining chopped walnuts on top. Let stand several hours or overnight.
4. Cut into squares and roll sides in any walnuts remaining in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2639 Calories from Fat 819

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 546.3 mg22.8%

Total Carbohydrates 423 g141%

Dietary Fiber 10.1 g40.2%

Sugars 406.1 g

Protein 49 g97.1%

Vitamin A 0.6% Vitamin C 3.3%

Calcium 16.8% Iron 26.3%

*Based on a 2000 Calorie diet

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Walnut Marshmallows Recipe